Open Access System for Information Sharing

Login Library

Browse by Researchers

CHA, HYUNG JOON(차형준) scopus

Department: Dept. of Chemical Engineering(화학공학과)

Major(s): -

E-Mail

Homepage

Co-researchers

Keyword

Publication & Time Cited Count (For the Last 5 years)

Results 1-8 of 8 (Search time: 0.001 seconds).

Applied search limites :

Journal Registered : scie Subject : COATINGS

Article

Switch of Surface Adhesion to Cohesion by Dopa-Fe3+ Complexation, in Response to Microenvironment at the Mussel Plaque/Substrate InterfaceSCIESCOPUS

CHEMISTRY OF MATERIALS, vol. 28, no. 21, page. 7982 - 7989, 2016-11-08

Article

Mussel adhesive protein as an environmentally-friendly harmless wood furniture adhesiveSCIESCOPUS

International Journal of Adhesion and Adhesives, vol. 70, page. 260 - 264, 2016-10

Article

Mussel-Inspired Protein Nanoparticles Containing Iron(III)-DOPA Complexes for pH-Responsive Drug DeliverySCIESCOPUS

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, vol. 54, no. 25, page. 7318 - 7322, 2015-06-15

Article

A rapid, efficient, and facile solution for dental hypersensitivity: The tannin–iron complexSCIESCOPUS

Scientific Reports, vol. 5, 2015-06-03

Article

Mussel-inspired adhesive protein-based electrospun nanofibers reinforced by Fe(III)–DOPA complexationSCIESCOPUS

JOURNAL OF MATERIALS CHEMISTRY B, vol. 3, no. 1, page. 112 - 118, 2015-01

Article

In Vivo Residue-Specific Dopa-Incorporated Engineered Mussel Bioglue with Enhanced Adhesion and Water ResistanceSCIESCOPUS

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, vol. 53, no. 49, page. 13360 - 13364, 2014-12-01

Article

Mussel-mimetic protein-based adhesive hydrogelSCIESCOPUS

BIOMACROMOLECULES, vol. 15, no. 5, page. 1579 - 1585, 2014-05

Article

A comparative study on the bulk adhesive strength of the recombinant mussel adhesive protein fp-3SCIESCOPUS

BIOFOULING, vol. 29, no. 5, page. 483 - 490, 2013-05-01

1

OAK

개인정보처리방침 Personal Information Protection Policy

library@postech.ac.kr Tel: 054-279-2548

Copyrights © by 2017 Pohang University of Science ad Technology All right reserved.

Browse

Login Library Help