Inhibitory effect of Maillard reaction products on growth of the aerobic marine hyperthermophilic archaeon Aeropyrum pernix
SCIE
SCOPUS
- Title
- Inhibitory effect of Maillard reaction products on growth of the aerobic marine hyperthermophilic archaeon Aeropyrum pernix
- Authors
- Kim, KW; Lee, SB
- Date Issued
- 2003-07
- Publisher
- AMER SOC MICROBIOLOGY
- Abstract
- It was found that the growth of Aeropyrum pernix was severely inhibited in a medium containing reducing sugars and tryptone due to the formation of Maillard reaction products. The rate of the Maillard browning reaction was markedly enhanced under aerobic conditions, and the addition of Maillard reaction products to the culture medium caused fatal growth inhibition.
- URI
- https://oasis.postech.ac.kr/handle/2014.oak/9350
- DOI
- 10.1128/AEM.69.7.432
- ISSN
- 0099-2240
- Article Type
- Article
- Citation
- APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 69, no. 7, page. 4325 - 4328, 2003-07
- Files in This Item:
-
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.