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Simultaneous analysis of soluble and insoluble oxygen contents in steel specimens using inert gas fusion infrared absorptiometry SCIE SCOPUS

Title
Simultaneous analysis of soluble and insoluble oxygen contents in steel specimens using inert gas fusion infrared absorptiometry
Authors
Hong, H.-M.Kang, Y.-B.
Date Issued
2021-09
Publisher
Nippon Tekko Kyokai/Iron and Steel Institute of Japan
Abstract
In order to evaluate cleanliness of steel samples which contain oxygen in two different forms - chemically dissolved form and physically dispersed form in steel matrix, identification of each oxygen in the steel is important. A simple but promising method for simultaneous analysis of these two types oxygen in steel samples was developed in the present study using Inert Gas Fusion Infrared Absorption Method. By utilizing different carbothermic reaction temperature for each type of oxygen, the chemically dissolved oxygen (soluble oxygen) was first separated from the steel specimen at a low reaction temperature, while the physically dispersed oxygen (insoluble oxygen in the form of oxide inclusion) was separated at a higher reaction temperature. This idea was applied to a number of Al-killed ultra low carbon steel specimens, which contain alumina inclusions. It was shown that separation of the soluble oxygen and the insoluble oxygen was possible. The obtained oxygen content in this new method was independently validated by a conventional Inert Gas Fusion Infrared Absorption Method for the total oxygen content and by cross-sectional analysis of non-metallic inclusion for the insoluble oxygen. A possible supersaturation state of liquid steel after RH process was observed. ? 2021 The Iron and Steel Institute of Japan. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs license (https://creativecommons.org/licenses/by-nc-nd/4.0/).
URI
https://oasis.postech.ac.kr/handle/2014.oak/109198
DOI
10.2355/isijinternational.ISIJINT-2020-596
ISSN
0915-1559
Article Type
Article
Citation
ISIJ International, vol. 61, no. 9, page. 2464 - 2473, 2021-09
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