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Subject : CHEESE WHEY

Article

Resource recovery using whey permeate to cultivate Phellinus linteus mycelium: Solid-state and submerged liquid fermentationSCIESCOPUS

Journal of Dairy Science, vol. 98, no. 10, page. 6739 - 6748, 2015-10

Article

Use of whey permeate for cultivating Ganoderma lucidum myceliaSCIESCOPUS

JOURNAL OF DAIRY SCIENCE, vol. 90, no. 5, page. 2141 - 2146, 2007-05

Article

Short communication: Cultivation of Lentinus edodes mycelia using whey permeate as an alternative growth substrateSCIESCOPUS

JOURNAL OF DAIRY SCIENCE, vol. 89, no. 3, page. 1113 - 1115, 2006-03

Article

Maximization of acetic acid production in partial acidogenesis of swine wastewaterSCIESCOPUS

BIOTECHNOLOGY AND BIOENGINEERING, vol. 75, no. 5, page. 521 - 529, 2001-12-05

Article

Characterization of and bioproduction of short-chain organic acids from mixed dairy-processing wastewaterSCIESCOPUS

TRANSACTIONS OF THE ASAE, vol. 41, no. 3, page. 795 - 802, 1998-05

Article

Formation of organic acids and ammonia during acidogenesis of trout-processing wastewaterSCIESCOPUS

TRANSACTIONS OF THE ASAE, vol. 41, no. 1, page. 151 - 156, 1998-01

Article

Modeling and optimization in anaerobic bioconversion of complex substrates to acetic and butyric acidsSCIESCOPUS

BIOTECHNOLOGY AND BIOENGINEERING, vol. 54, no. 5, page. 451 - 460, 1997-06-05

Article

Selective measurement of non-microbial protein in wastewater by use of Kjeldahl and adenosine 5'-triphosphate analysisSCIESCOPUS

TRANSACTIONS OF THE ASAE, vol. 40, no. 1, page. 267 - 270, 1997-01

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