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Characterization of the thermal denaturation of β-Lactoclobulin and α-Lactoglobulin by Two-Dimensional (2D) infrared correlation spectroscopy and principal component analysis
- Title
- Characterization of the thermal denaturation of β-Lactoclobulin and α-Lactoglobulin by Two-Dimensional (2D) infrared correlation spectroscopy and principal component analysis
- Authors
- 김승빈
- Article Type
- Conference
- Citation
- The 2nd International Conference on Advanced Vibrational Spectroscopy
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