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dc.contributor.author이환영en_US
dc.date.accessioned2015-02-24T15:23:21Z-
dc.date.available2015-02-24T15:23:21Z-
dc.date.issued2002en_US
dc.identifier.otherOAK-2015-04033en_US
dc.identifier.urihttp://postech.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001906193en_US
dc.identifier.urihttp://oasis.postech.ac.kr/handle/2014.oak/6413-
dc.descriptionMasteren_US
dc.languagekoren_US
dc.publisher포항공과대학교en_US
dc.rightsBY_NC_NDen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.0/kren_US
dc.title치즈 공정 부산물을 이용한 영지 버섯 균사체 생산에 관련한 온도와 수소이온농도 최적화 및 영지 균사체 생장역학 연구en_US
dc.title.alternativeOptimization of temperature and pH and kinetic analysis of Ganoderma lucidum production on cheese-processing wastewateren_US
dc.typeThesisen_US
dc.contributor.college일반대학원 환경공학부en_US
dc.date.degree2002-02en_US

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