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Cited 64 time in webofscience Cited 69 time in scopus
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dc.contributor.authorYoonjung Jang-
dc.contributor.authorRamalingam Natarajan-
dc.contributor.authorYoung Ho Ko-
dc.contributor.authorKim, K-
dc.date.accessioned2016-03-31T08:13:58Z-
dc.date.available2016-03-31T08:13:58Z-
dc.date.created2014-03-05-
dc.date.issued2014-01-20-
dc.identifier.issn1433-7851-
dc.identifier.other2014-OAK-0000029165-
dc.identifier.urihttps://oasis.postech.ac.kr/handle/2014.oak/14850-
dc.description.abstractCucurbit[7]uril (CB[7]), an uncharged and water-soluble macrocyclic host, binds protonated amino saccharides (D-glucosamine, D-galactosamine, D-mannosamine and 6-amino-6-deoxy-D-glucose) with excellent affinity (K-a=10(3) to 10(4)M(-1)). The host-guest complexation was confirmed by NMR spectroscopy, isothermal titration calorimetry (ITC), and MALDI-TOF mass spectral analyses. NMR analyses revealed that the amino saccharides, except D-mannosamine, are bound as -anomers within the CB[7] cavity. ITC analyses reveal that CB[7] has excellent affinity for binding amino saccharides in water. The maximum affinity was observed for D-galactosamine hydrochloride (K-a=1.6x10(4)M(-1)). Such a strong affinity for any saccharide in water using a synthetic receptor is unprecedented, as is the supramolecular stabilization of an -anomer by the host.-
dc.description.statementofresponsibilityX-
dc.languageEnglish-
dc.publisherWILEY-V C H VERLAG GMBH-
dc.relation.isPartOfANGEWANDTE CHEMIE-INTERNATIONAL EDITION-
dc.subjectcalorimetry-
dc.subjecthost-guest systems-
dc.subjecthydrophobic effect-
dc.subjectmolecular recognition-
dc.subjectNMR spectroscopy-
dc.subjectSYNTHETIC LECTIN-
dc.subjectMOLECULAR RECOGNITION-
dc.subjectSUGARS-
dc.subjectRECEPTORS-
dc.subjectBINDING-
dc.subjectAMINOGLYCOSIDES-
dc.subjectDERIVATIVES-
dc.subjectCHEMISTRY-
dc.titleCucurbit[7]uril: A High-Affinity Host for Encapsulation of Amino Saccharides and Supramolecular Stabilization of Their -Anomers in Water-
dc.typeArticle-
dc.contributor.college첨단재료과학부-
dc.identifier.doi10.1002/ANIE.201308879-
dc.author.googleJang, Y-
dc.author.googleNatarajan, R-
dc.author.googleKo, YH-
dc.author.googleKim, K-
dc.relation.volume53-
dc.relation.issue4-
dc.relation.startpage1003-
dc.relation.lastpage1007-
dc.contributor.id10104366-
dc.relation.journalANGEWANDTE CHEMIE-INTERNATIONAL EDITION-
dc.relation.indexSCI급, SCOPUS 등재논문-
dc.relation.sciSCI-
dc.collections.nameJournal Papers-
dc.type.rimsART-
dc.identifier.bibliographicCitationANGEWANDTE CHEMIE-INTERNATIONAL EDITION, v.53, no.4, pp.1003 - 1007-
dc.identifier.wosid000329879500014-
dc.date.tcdate2019-01-01-
dc.citation.endPage1007-
dc.citation.number4-
dc.citation.startPage1003-
dc.citation.titleANGEWANDTE CHEMIE-INTERNATIONAL EDITION-
dc.citation.volume53-
dc.contributor.affiliatedAuthorKim, K-
dc.identifier.scopusid2-s2.0-84893279821-
dc.description.journalClass1-
dc.description.journalClass1-
dc.description.wostc38-
dc.description.scptc32*
dc.date.scptcdate2018-05-121*
dc.type.docTypeArticle-
dc.subject.keywordPlusSYNTHETIC LECTIN-
dc.subject.keywordPlusMOLECULAR RECOGNITION-
dc.subject.keywordPlusSUGARS-
dc.subject.keywordPlusDERIVATIVES-
dc.subject.keywordPlusRECEPTORS-
dc.subject.keywordPlusBINDING-
dc.subject.keywordAuthorcalorimetry-
dc.subject.keywordAuthorhost-guest systems-
dc.subject.keywordAuthorhydrophobic effect-
dc.subject.keywordAuthormolecular recognition-
dc.subject.keywordAuthorNMR spectroscopy-
dc.relation.journalWebOfScienceCategoryChemistry, Multidisciplinary-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-

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Dept of Chemistry
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