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HWANG, SEOK HWAN (황석환)
Div of Environmental Science & Engineering(환경공학부)
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POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen 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WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric 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oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrophoresis:6||AMMONIA:5||ACIDOGENESIS:5||DYNAMICS:5||Realtime PCR:5||TIME:5||OPTIMIZATION:5||CHEESE WHEY:5||MUNICIPAL SOLIDWASTE:5||REALTIME PCR:5||ATP:5||16S rRNA gene:5||wastewater treatment:4||KINETICS:4||POLYSACCHARIDE:4||BACTERIA:4||Food wasterecycling wastewater:4||Temperature:4||CULTURES:4||CHEESEWHEY:4||BIOMASS:4||response surface analysis:4||GRADIENT GELELECTROPHORESIS:4||response surface method:4||REACTORS:4||Microbial community structure:3||Ammoniaoxidizing bacteria:3||GANODERMALUCIDUM:3||PRETREATMENT:3||PH:3||2PHASE ANAEROBICDIGESTION:3||NITRIFICATION INHIBITION:3||Acidogen:3||ACID PRODUCTION:3||WATER TREATMENT PLANTS:3||BIODEGRADATION:3||SPNOV.:3||bioconversion:3||ACIDIFICATION:3||DESTRUCTION:3||triphosphate:3||PROBE SETS:3||BIOKINETICS:3||WHEY:3||WASTE:3||biokinetics:3||HYDROLYSIS:3||swine wastewater:3||absolute quantification:3||WASTEACTIVATEDSLUDGE:3||ORDERSPECIFIC PRIMERS:3||DNA:3||ACIDS:3||COMMUNITY:3||Fullscale:3||TEMPERATURE:3||BIOSOLIDS:3||BIOREACTOR:3||METHANE PRODUCTION:3||PRODUCT:2||TOXICITY:2||Pretreatment:2||VOLATILE FATTYACIDS:2||RDPII:2||partial acidification:2||TREATING WHEY PERMEATE:2||LACTOSE:2||PROCESSING WASTES:2||anaerobic process:2||microbial mass:2||MICROBIAL COMMUNITIES:2||HEAVYMETALS:2||DISINTEGRATION:2||REMOVAL:2||NITRIFYING BACTERIA:2||SYNTROPHIC ACETATE OXIDATION:2||Bacillus pumilus:2||PCDF:2||GROUPSPECIFIC QUANTIFICATION:2||NITROSOMONAS:2||External carbon source:2||Denitrification:2||Next generation sequencing:2||Ammonia oxidation:2||MANURE:2||thiocyanate:2||1,2,3,4TCDD:2||SUBMERGED CULTURE:2||whey permeate:2||METHANOGENESIS:2||Biological nitrogen removal:2||WATER TREATMENTPLANT:2||Starvation:2||COMMUNITIES:2||TECHNOLOGY:2||unsteady state biokinetic:2||microbial community structure:2||denaturing gradient gel electrophoresis (DGGE):2||Phellinus linteus:2||SCALE ACTIVATEDSLUDGE:2||aceticlastic methanogen:2||FISH:2||LENTINUSEDODES:2||Biokinetic modeling:2||SEQUENCING BATCH REACTOR:2||biodegradation:2||realtime PCR:2||DILUTION RATE:2||inhibition:2||quantitative realtime PCR:2||relative quantification:2||Escherichia coli:2||RIBOSOMALRNA GENES:2||MICROBIAL COMMUNITY:2||SP NOV.:2||SECONDARY:2||Acidogenesis:2||GLUCOSE:2||RESPONSESURFACE METHODOLOGY:2||fishprocessing wastewater:2||biosorption:2||dairy processing wastewater:2||nitrification:2||AMMONIAOXIDIZING BACTERIA:2||Nonmetric multidimensional scaling:2||MODEL:2||SPNOV:2||Methanogens:2||CYANATE:2||Candida rugopelliculosa:2||INSITU:2||RIBOSOMALRNA:2||BIOMASS PROTEIN:2||primer and probe set:2||SYSTEM:2||ARCHAEAL COMMUNITY:2||Thermophilic:2||WASTEWATER TREATMENT:2||FOOD WASTE:2||response surface methodology:2||mycelium:2||FATTYACIDS:2||adenosine 5 &apos:2||HYBRIDIZATION:2||mycelial cultivation:2||microbial quantification:2||QUANTITATIVE PCR:2||Pilot scale:1||Lab scale:1||Protein degradation:1||Realtime QPCR:1||LACTICACID BACTERIA:1||LACTOBACILLUSDELBRUECKII:1||thermophiles:1||POLYSACCHARIDE FORMATION:1||lignocellulosic:1||hydrolysis:1||WHEATSTRAW:1||PARAMETERESTIMATION:1||PRIMARY SLUDGE:1||growth kinetics:1||BIOTECHNOLOGY:1||Realtime quantitative PCR:1||Diversity of methanogens:1||PSEUDOMONASAERUGINOSA:1||ASPERGILLUSORYZAE:1||BIOLUMINESCENCE:1||CADMIUM:1||INHIBITION:1||realtime quantitative polymerase chain reaction:1||ANAEROBIC BIOREACTORS:1||CANCER:1||microwave pretreatment:1||primer:1||MEDICINAL MUSHROOM:1||PRETREATMENT PROCESSES:1||SEQUENCING BATCH REACTORS:1||Hydraulic retention time:1||Kjeldahl nitrogen:1||MICROBIALPOPULATION DYNAMICS:1||Volatile fatty acids:1||454 pyrosequencing:1||CULTURE:1||Twophase anaerobic digestion:1||Anaerobic treatment:1||Bioenergy:1||Clostridium sticklandii:1||DGGE:1||NOV.:1||acetic acid:1||organic wastewater:1||anaerobic:1||TREATMENT PLANTS:1||thiocyanate biodegradation:1||EXOPOLYSACCHARIDES:1||anaerobic batch system:1||LUCIFERASE:1||complexation:1||plasmid copy number:1||calcium:1||community:1||MIXED MICROBIALPOPULATIONS:1||STAPHYLOCOCCUSAUREUS:1||realtime quantitative PCR:1||groupspecific detection:1||MODES:1||Pleurotus ostreatus:1||organic acids:1||troutprocessing wastewater:1||ESCHERICHIACOLI:1||Mycelial cultivation:1||Microbial community change:1||IMPACT:1||BACTERIUM:1||METHANOGENS:1||DESIGNS:1||adenosine 5&apos:1||ammoniaoxidizing bacteria:1||Methanogen:1||GROWTHKINETICS:1||Model:1||Parameter:1||PRACTICAL IDENTIFIABILITY:1||Startup:1||ganoderma lucidum:1||MICROBIALGROWTH:1||Methanogenic:1||16S RDNA:1||Ganoderma lucidum:1||PROTEINS:1||MILK:1||BUTYRATE:1||16S rDNA:1||PREACIDIFICATION:1||SUBSTANCES:1||nonlinear parameter estimation:1||suspended organic wastewater:1||nonmetric multidimensional:1||thiobacillus sp.:1||Taxonomic level:1||GROWTHRATE:1||starch processing waste:1||solidstate cultivation:1||ALPHA:1||MOLECULAR ANALYSIS:1||ANAEROBIC TREATMENT:1||mixture inhibition:1||CHAIN FATTYACIDS:1||BACTERIAL TROPHIC POPULATIONS:1||HYBRIDIZATION PROBES:1||HARDNESS:1||DATABASE:1||LACTICACID:1||GEN.NOV.:1||Secondary sludge:1||batch culture:1||Hydrolysis:1||Microwave irradiation:1||Acinetobacter calcoaceticus:1||Municipal secondary sludge:1||SOLUBILIZATION:1||Realtime quantitative polymerase chain reaction:1||BIOGAS REACTORS:1||Response surface methodology:1||SWINE WASTEWATER:1||Biomass:1||Substrate inhibition:1||Fermentation:1||WASTES:1||salt inhibition:1||Clone library:1||Ammonia:1||Sodium:1||ANAEROBICDIGESTION PROCESS:1||Methanogen community:1||modeling:1||AFFINITY:1||DAIRY MANURE:1||EVOLUTION:1||PLANTICOLA:1||METABOLISM:1||lignin:1||deproteinated cheese whey:1||thermomechanical pulping:1||PROTEIN:1||Biolog:1||Brachionus plicatilis:1||pinhead formation:1||plant oils:1||OXIDIZING BACTERIAL COMMUNITIES:1||SP. NOV.:1||PERMEATE:1||ANAEROBIC BIOREACTOR:1||Cyanide:1||FLOWCYTOMETRY:1||CELLDIVISION:1||ADENOSINE:1||WATER TREATMENT:1||LACCASE:1||Archaea:1||methanomicrobiales:1||Aeromonas hydrophila:1||biomass:1||SPECIATION:1||CHEMICALS:1||BIOREACTORS:1||UASBREACTOR:1||sludge disintegration:1||Acclimation:1||Mushroom mycelia:1||methanogenesis:1||WASTE ACTIVATEDSLUDGE:1||ENRICHMENT:1||Nonmetric multidimensional scaling (NMS):1||Anaerobic process:1||Batch processing:1||Bacillus subtilis:1||Cell disintegration:1||OXIDIZING BACTERIA:1||BoxBehnken model:1||BIOLOGICAL NUTRIENT REMOVAL:1||SALT INHIBITION:1||Denitrification carbon source:1||ARCHAEA:1||ACID:1||AEROBIC BIODEGRADATION:1||Methanosarcinales:1||CONFORMATION POLYMORPHISM ANALYSIS:1||BACTERIAL:1||ENVIRONMENTALCONDITIONS:1||FRACTIONATION:1||Klebsiella:1||denaturing gradient gel:1||STRANDCONFORMATION POLYMORPHISM:1||shortchain organic acids:1||HIGHSTRENGTH:1||GENESEQUENCES:1||PLEUROTUSOSTREATUS:1||MUSHROOM:1||methanosarcinales:1||SUBSTRATE:1||ATP extraction:1||BUTYRIC ACIDS:1||rRNA gene copy number:1||phenol:1||realtime quantitative PCR (QPCR):1||batch:1||TaqMan:1||PROBES:1||Zinc:1||realtime quantitative polymerase chain reaction (qPCR):1||Cheeseprocessing wastewater:1||ORGANIC WASTE:1||Mesophiles:1||Biochemical acidogenic potential:1||Pseudomonas aeruginosa:1||LEASTSQUARES:1||Sludge granule:1||Aeromonas caviae:1||protein quantification:1||Acidogenic fermentation:1||Solubilization rate:1||Operating temperature:1||SORTED ORGANIC FRACTION:1||SHENGLI OILFIELD:1||AMMONIUM:1||Sludge:1||IRRADIATION:1||Acidogens:1||Aeromonas:1||cheese whey:1||QUALITY:1||MILL WASTES:1||scaling (NMDS):1||Population dynamics:1||Industrial wastewater:1||Nitrosomonas:1||Quantitative realtime PCR:1||TRIPHOSPHATE:1||16S rRNA gene primer:1||STARCH:1||ammonia oxidizing bacteria:1||BIOCONVERSION:1||copper:1||ORGANICCOMPOUNDS:1||COMPLEXATION:1||AUR:1||lipid:1||methanogen:1||NUCLEICACID EXTRACTION:1||OLIGONUCLEOTIDE PROBES:1||RungeKutta:1||design guideline:1||MICROBIAL COMMUNITY STRUCTURE:1||Methanobacteriales (MBT):1||MICROORGANISMS:1||Denaturing gradient gel electrophoresis (DGGE):1||Methanogenic population dynamics:1||Seawater, sewage sludge:1||Methanogenic community structure:1||Process parameter:1||Pyrosequencing:1||GEN. NOV.:1||pH:1||Methanobacteriales:1||anaerobic processes:1||cellulose:1||selective maximization:1||twophase anaerobic digestion:1||rotifer:1||mycelial growth:1||lipid wastes:1||OLIVE:1||electrophoresis (DGGE):1||EMENDED DESCRIPTION:1||MOLECULAR DIVERSITY:1||nonmetric multidimensional scaling (NMDS):1||METHANOGENIC COMMUNITY:1||methanobacteriales:1||corn processing waste:1||bioluminescence:1||ASSAY:1||CELLSIZE:1||EXPRESSION:1||pBR322:1||GENEEXPRESSION:1||VFAs:1||ammonia formation:1||ACETATE:1||substrate:1||BIOFILM REACTOR:1||Redundancy analysis (RDA):1||BACTERIAL COMMUNITY:1||Twostage process:1||Waste treatment:1||Realtime polymerase chain reaction:1||ORGANIC LOADING RATE:1||terminal restriction fragment length polymorphism:1||ENVIRONMENTS:1||Food waste leachate:1||NACL:1||QPCR:1||PARAMETERS:1||Optimized:1||Nonmetric multidimensional scaling analysis:1||GAMMAPROTEOBACTERIUM:1||Thiocyanate biodegradation:1||Microwaves:1||Volatile fatty acid:1||ACETATE OXIDATION:1||mixed culture:1||mushrooms:1||Hericium erinaceum:1||EDIBLE MUSHROOMS:1||cheese industry wastewater:1||thiocyanate Washout:1||Orderspecific primers:1||MICROBIALPOPULATIONS:1||methanogens:1||Lentinus edodes:1||DOMINANT POPULATIONS:1||ATP EXTRACTANTS:1||COMPOST:1||microbial:1||TETRAHYMENAPYRIFORMIS:1||PIMEPHALES:1||community structure:1||Klebsiella sp.:1||ammonia inhibition:1||HRT:1||NITROSOMONASEUROPAEA:1||BATCH:1||probe:1||METHANOGENIC ARCHAEA:1||Methanomicrobiales (MMB):1||Methanosarcinales (MSL):1||ACETICACID:1||Particulate organic materials:1||SECONDARY SLUDGE:1||Anaerobic batch reactors:1||AEROBIC GRANULES:1||METHANE FORMATION:1||UASB REACTOR:1||HYDROPHILA:1||Nitrification:1||Nonmetric multidimensional scaling (NMDS):1||SEWAGESLUDGE:1||TS content:1||POLYMERASECHAINREACTION:17||ACTIVATEDSLUDGE:14||Anaerobic digestion:13||WASTEWATER:13||DEGRADATION:11||ANAEROBICDIGESTION:10||anaerobic digestion:10||WATER:9||DIGESTION:8||WHEY PERMEATE:8||QUANTIFICATION:8||DIVERSITY:8||SLUDGE:8||POPULATIONDYNAMICS:7||PERFORMANCE:7||STARTUP:7||16S RIBOSOMALRNA:7||REACTOR:7||GROWTH:7||Swine wastewater:7||Response surface analysis:7||optimization:7||acidogens:6||acidogenesis:6||FERMENTATION:6||PCR:6||Denaturing gradient gel electrop
