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dc.contributor.authorHa Na Lyuko
dc.contributor.authorHo Young Kwakko
dc.contributor.authorDae Young Leeko
dc.contributor.authorKyong Tai Kimko
dc.contributor.authorSe Young Kimko
dc.contributor.authorNam In Baekko
dc.date.accessioned2017-08-17T14:51:52Z-
dc.date.available2017-08-17T14:51:52Z-
dc.date.created2011-04-07-
dc.date.issued2008-01-
dc.identifier.citationJournal of applied biological chemistry, v.51, no.4, pp.165 - 168-
dc.identifier.issn1976-0442-
dc.identifier.urihttp://oasis.postech.ac.kr/handle/2014.oak/38556-
dc.languageEnglish-
dc.publisher한국응용생명화학회(구 한국농화학회)-
dc.titleIsolation of flavonoids from processed Aconiti tuber-
dc.typeArticle-
dc.type.rimsART-
dc.contributor.localauthorKyong Tai Kim-
dc.contributor.nonIdAuthorHa Na Lyu-
dc.contributor.nonIdAuthorHo Young Kwak-
dc.contributor.nonIdAuthorDae Young Lee-
dc.contributor.nonIdAuthorSe Young Kim-
dc.contributor.nonIdAuthorNam In Baek-
dc.citation.endPage168-
dc.citation.number4-
dc.citation.startPage165-
dc.citation.titleJournal of applied biological chemistry-
dc.citation.volume51-
dc.description.journalClass2-

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